
Lemon Chess Pie
preheat oven to 350F.
Combine in Blender -
6 eggs
1/4 cup melted margarine
zest from 1 lemon (1/2 tsp or more depending on how much twang you like)
1/2 cup lemon juice
Bump that a couple times then add
2 cups sugar
4 Tbsp cornstarch
Blend this for 5 minutes, then pour into favorite pie shell recipe. Bake at 350F for 40 minutes or until set and dark golden brown. Goes great after a full day of shooting. Bon appetit!