Hi all, I am Virginia part timer from Seattle. I joined here for a couple reasons. One, I am keeping an eye out for 7.65 Argentine brass or rounds in either state. Two, I would like to know if a Washington State CHP is going to keep me legal in Virginia with a variety of handguns including the Glock 19. Do I have to get a VA CHP in addition to a WA state CHP? Three, I may have some hunting questions for you all.
And posting here of course to say "Thanks for being here!"
I'll post in the appropriate forums as well of course.
New member from Seattle? What gives?
Re: New member from Seattle? What gives?
YUM! Lumpia is so good! If you have a good recipe, feel free to post! 
Oh and
Oh and
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flash2pablo
- On Target
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Re: New member from Seattle? What gives?
I will answer one of your questions since I moved here from WA. Virginia recognizes WA's CHP. I still have two more years left on my WA permit so I haven't gotten my VA yet.
The few police officers who I have talked to don't know much about it, but I haven't had any problems yet.
The few police officers who I have talked to don't know much about it, but I haven't had any problems yet.
Re: New member from Seattle? What gives?
Welcome
Improvise, Overcome, Adapt
The tree of liberty must be refreshed from time to time with the blood of patriots and tyrants.
T Jefferson
4-H Certified Shotgun, Rifle, Pistol, Archery & Muzzleloading Instructor
NRA/ATA Shotgun Coach
The tree of liberty must be refreshed from time to time with the blood of patriots and tyrants.
T Jefferson
4-H Certified Shotgun, Rifle, Pistol, Archery & Muzzleloading Instructor
NRA/ATA Shotgun Coach
Re: New member from Seattle? What gives?
Thanks all!
ok I'll start with an easy 'instant' lumpia shanghai. (you know the shanghai? those are the ones that are mostly pork, as opposed to the veggie lumpia that has carrots and chicken and cabbage and sprouts and what not.) Anyways this is the cheaters shanghai.
Lumpia wrappers of course.
1 package jimmy deans
equal parts bread crumb.
mix it up, wrap it up, cut it up, fry it up.
yum!
oh I cut into thirds.
wish I had some firearm advice for you but I am still pretty new to all this. at least you dont have to go to the range hungry though.
lemme know if you want a more traditional recipe. I know all filipino food. I am a bit of a cook you know?
Thanks for the welcome! And thanks for the info flash!
ok I'll start with an easy 'instant' lumpia shanghai. (you know the shanghai? those are the ones that are mostly pork, as opposed to the veggie lumpia that has carrots and chicken and cabbage and sprouts and what not.) Anyways this is the cheaters shanghai.
Lumpia wrappers of course.
1 package jimmy deans
equal parts bread crumb.
mix it up, wrap it up, cut it up, fry it up.
yum!
oh I cut into thirds.
wish I had some firearm advice for you but I am still pretty new to all this. at least you dont have to go to the range hungry though.
lemme know if you want a more traditional recipe. I know all filipino food. I am a bit of a cook you know?
Thanks for the welcome! And thanks for the info flash!
Re: New member from Seattle? What gives?
Hello and to VGOF!"The beauty of the Second Ammendment is that it will not be needed until they try to take it."
Thomas Jefferson
Thomas Jefferson
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zephyp
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Re: New member from Seattle? What gives?
No more catchy slogans for me...I am simply fed up...4...four...4...2+2...
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OakRidgeStars
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Re: New member from Seattle? What gives?
Welcome to VGOF
Re: New member from Seattle? What gives?
to VGOF.What can one man do? You never know until you try.
Re: New member from Seattle? What gives?
Now is the time for all good men to get off their rusty dustys...
Re: New member from Seattle? What gives?
Lumpia2 wrote:Thanks all!
ok I'll start with an easy 'instant' lumpia shanghai. (you know the shanghai? those are the ones that are mostly pork, as opposed to the veggie lumpia that has carrots and chicken and cabbage and sprouts and what not.) Anyways this is the cheaters shanghai.
Lumpia wrappers of course.
1 package jimmy deans
equal parts bread crumb.
mix it up, wrap it up, cut it up, fry it up.
yum!
oh I cut into thirds.
wish I had some firearm advice for you but I am still pretty new to all this. at least you dont have to go to the range hungry though.
lemme know if you want a more traditional recipe. I know all filipino food. I am a bit of a cook you know?
Thanks for the welcome! And thanks for the info flash!
I've never tried the Shanghai version. Cant wait to make it. Thanks for sharing!!!
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