Carve that possum!
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>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>Ironbear wrote:Speaking of southern food....dorminWS wrote:Sadly deprived, and with my deepest sympathy.Ironbear wrote:I just can't come to terms with biscuits and gravy, or okra.... where does that leave me....
Today's home-school activities, at the Bear household, commenced with the delivery of one possum carcass, via "vulture air", into the back yard followed by front row seats to breakfastand bickering!
Just what was needed to start a Monday morning! The 7-yr old, was glued to the binoculars....
I'm not sure I can agree. There was no tofu involved; I didn't see any wasabi, soy sauce or ginger (hmmm possum sashimi!); and there wasn't New York style anything on the menu!dorminWS wrote:Must have been one of them YANKEE buzzards, on his way back up north for the summer.Ironbear wrote:Today's home-school activities, at the Bear household, commenced with the delivery of one possum carcass, via "vulture air", into the back yard followed by front row seats to breakfastand bickering!
I don't get it, SC has it all wrong. So very, very, wrong.smltooner wrote:I, absolutely, agree with #25 about the BBQ wars.
I like all of the BBQ, except for the South Carolina mustard sauce. I just can't get used to that.

Oh man, you just need some good cooked meals with wasabi, soy sauce, ginger, etc... 'Course I am half-Japanese and learned to cook with what I had while living in WV, so... it makes for interesting - albeit tasty - fusion food.Ironbear wrote:I'm not sure I can agree. There was no tofu involved; I didn't see any wasabi, soy sauce or ginger (hmmm possum sashimi!); and there wasn't New York style anything on the menu!dorminWS wrote:Must have been one of them YANKEE buzzards, on his way back up north for the summer.Ironbear wrote:Today's home-school activities, at the Bear household, commenced with the delivery of one possum carcass, via "vulture air", into the back yard followed by front row seats to breakfastand bickering!
Don't you worry! Home-made gyoza, sushi, okonomiyaki, curry and kocha kinoko are staples on our menu!Mindflayer wrote:Oh man, you just need some good cooked meals with wasabi, soy sauce, ginger, etc... 'Course I am half-Japanese and learned to cook with what I had while living in WV, so... it makes for interesting - albeit tasty - fusion food.Ironbear wrote:I'm not sure I can agree. There was no tofu involved; I didn't see any wasabi, soy sauce or ginger (hmmm possum sashimi!); and there wasn't New York style anything on the menu!


