http://www.latimes.com/business/money/l ... 1787.story
Now I know what the Mayans were worried about in 2012
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OakRidgeStars
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Re: Now I now what the Mayans were worried about in 2012
DANGIT!!!! I just logged on to post that story!
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Re: Now I now what the Mayans were worried about in 2012
Stock up while you can.


Re: Now I now what the Mayans were worried about in 2012
I've heard that people taste like pork. I wonder if it's possible to make people-bacon. 
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Re: Now I now what the Mayans were worried about in 2012
This is obviously a Muslim plot to change weather patterns to drive up temperatures and cause drought conditions to lower our consumption of pork products. Praise Allah!
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Re: Now I now what the Mayans were worried about in 2012
It is my understanding that the word, used by African cannibal tribes, to describe human meat translates directly to "long pig".AppleaDay wrote:
I've heard that people taste like pork. I wonder if it's possible to make people-bacon.
"Send lawyers, guns, and money; the $#!t has hit the fan!" - Warren Zevon
Re: Now I now what the Mayans were worried about in 2012
All that Mayan calendar business is bogus.
Look...the guy who had the stone-calendar-carving gig had to retire or drop dead,(maybe both), at SOME point, right?
I guess that he reckoned that being 1500 years ahead of schedule was good enough for "gubmint work".
It's OUR problem that some fool went and dug the thing up and learned how to decode Late Mayanese.
Look...the guy who had the stone-calendar-carving gig had to retire or drop dead,(maybe both), at SOME point, right?
I guess that he reckoned that being 1500 years ahead of schedule was good enough for "gubmint work".
It's OUR problem that some fool went and dug the thing up and learned how to decode Late Mayanese.
Mutiny is a Management Tool
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Re: Now I now what the Mayans were worried about in 2012
Bilgeman wrote:All that Mayan calendar business is bogus.
Look...the guy who had the stone-calendar-carving gig had to retire or drop dead,(maybe both), at SOME point, right?
I guess that he reckoned that being 1500 years ahead of schedule was good enough for "gubmint work".
It's OUR problem that some fool went and dug the thing up and learned how to decode Late Mayanese.
"Send lawyers, guns, and money; the $#!t has hit the fan!" - Warren Zevon
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Re: Now I now what the Mayans were worried about in 2012
Didn't I read somewhere that it was the Spanish Conquistadores that brought swine to the New World? I think I did. If that's so, the Mayans didn't have any bacon; or at least they didn't have any bacon made from pigs.
That's almost too painful to contemplate. No damn wonder they thought the world would end. They must have been so miserable they were HOPING it would. Or maybe they had bacon made from nutria or capybara. Now THAT's an appetizing idea: Rat bacon.
That's almost too painful to contemplate. No damn wonder they thought the world would end. They must have been so miserable they were HOPING it would. Or maybe they had bacon made from nutria or capybara. Now THAT's an appetizing idea: Rat bacon.
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Gun-crazy? Me? I'd say the gun-crazy ones are the ones that don’t HAVE one.
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Re: Now I now what the Mayans were worried about in 2012
Turkey bacon is an abomination to Gawd. It's Satanic.
PORK! Mmmmm, once that genie is outta the bottle, it never goes back in.
I remember when I was exploring my natural mom's faith, and talking to Rabbi Cohen. I asked him, "You ever try a bacon cheeseburger? That's...that's heaven man... am I going to Jewish hell for a bacon cheeseburger?"
His response, "If we believed in hell, after our conversations, you'd be going for more than a bacon cheeseburger."
PORK! Mmmmm, once that genie is outta the bottle, it never goes back in.
I remember when I was exploring my natural mom's faith, and talking to Rabbi Cohen. I asked him, "You ever try a bacon cheeseburger? That's...that's heaven man... am I going to Jewish hell for a bacon cheeseburger?"
His response, "If we believed in hell, after our conversations, you'd be going for more than a bacon cheeseburger."
Re: Now I now what the Mayans were worried about in 2012
Looks like wild pig and hog hunting might go up, a good thing in the south.

Re: Now I now what the Mayans were worried about in 2012
Can't recall where I read it, but a theory as to why pork isn't kosher is partly due to the health risks of eating it in a warm clime, but also due to the similarity between pork and human flesh being uncomfortably close to cannibalism.SHMIV wrote:It is my understanding that the word, used by African cannibal tribes, to describe human meat translates directly to "long pig".
I...like bacon I must admit. It was an acquired taste. I like the low sodium stuff, you can taste it better without all the salt.
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Re: Now I now what the Mayans were worried about in 2012
I'd be inclined to agree with that assessment. The fact that parts of pig hearts get successfully grafted to human hearts supports that theory. Also, the ridiculously high level of intelligence found in the average pig lends further credence.Kreutz wrote:
Can't recall where I read it, but a theory as to why pork isn't kosher is partly due to the health risks of eating it in a warm clime, but also due to the similarity between pork and human flesh being uncomfortably close to cannibalism.
Which, of course, is just one more reason that I can't believe that my ancient ancestors were apes, lol.
"Send lawyers, guns, and money; the $#!t has hit the fan!" - Warren Zevon
Re: Now I now what the Mayans were worried about in 2012
I think it goes along the lines that a pig only has one stomach and split hooves. It supposedly makes it unclean and since our bodies are temples and it's a sin to dirty up our temple, pork is off limits.
I'm not Jewish or anything, but I did stay at a Holiday Inn Express last night.
BAM!
I'm not Jewish or anything, but I did stay at a Holiday Inn Express last night.
BAM!
I had a SCAR 17 and 16. I also had a bunch of Glocks and a couple H&K pistols. Oh and a DDM4, but I sold everything when our government told me these dangerous tools can actually hurt someone. Apparently they grow legs and go on killing sprees.
Re: Now I now what the Mayans were worried about in 2012
scrubber3 wrote:I think it goes along the lines that a pig only has one stomach and split hooves. It supposedly makes it unclean and since our bodies are temples and it's a sin to dirty up our temple, pork is off limits.
I'm not Jewish or anything, but I did stay at a Holiday Inn Express last night.
BAM!
I'm a mere mischling, so while I'm sure theres some 5,000,000 page rabbinical ruling on it somewhere, I've read (and am inclined to agree with the idea) that the original reasons for those dietary restrictions were likely very practical.
The things banned (pork, shellfish, etc.) are not things you want to eat when the average daily temp could top 90 and the fridge is 2,200 years away.
Holiday Inn, incidentally, very practical.

