Virginia Gun Owners Forum - VGOF

@ Rick ... you can create a member's recipe board and stick this in it.


Lemon Chess Pie

preheat oven to 350F.
Combine in Blender -

6 eggs
1/4 cup melted margarine
zest from 1 lemon (1/2 tsp or more depending on how much twang you like)
1/2 cup lemon juice

Bump that a couple times then add

2 cups sugar
4 Tbsp cornstarch

Blend this for 5 minutes, then pour into favorite pie shell recipe. Bake at 350F for 40 minutes or until set and dark golden brown. Goes great after a full day of shooting. Bon appetit!

@ Rick ... you can create a member's recipe board and stick this in it.

QFE

Thanks Glenn for the wonderful pies and the pleasure of your company

Bill Jr

Glen that pie was indeed good. The pecan pie was good too. I forget who made that. I had 2 pieces with breakfast on Sunday. I looked for yours but it was long gone...

Thanks Glen If anyone missed a lemon chess pie after we left Saturday night I may know where it went. I didn't get as much as a bite of it.

Vahunter wrote:Thanks Glen If anyone missed a lemon chess pie after we left Saturday night I may know where it went. I didn't get as much as a bite of it.

Are you insinuating that Sherri picked up an extra pound or two...