Virginia Gun Owners Forum - VGOF

i am from Michigan and hunted up there this year, i shot a last minute deer and brought it back to VA Beach, where i was hopeing to get it made into sausage, or pepperoni sticks, there are a couple places in hampton roads that will cut and wrap, but i want someone to make me some sticks, or sausage? HELP!

Kevin

This is the only game meat processor I know of in the Hampton Roads area. Give them a call and see if they can grind for you.

Woodbine Farm
729 Pecan Point Road,
Norfolk, VA 23502
(757) 461-2731

OakRidgeStars wrote:This is the only game meat processor I know of in the Hampton Roads area. Give them a call and see if they can grind for you.

Woodbine Farm
729 Pecan Point Road,
Norfolk, VA 23502
(757) 461-2731

Central Meat Packing on Kempsville Rd. used to do all that. Have they given up doing deer?

Regards,

George

gfost1 wrote:

OakRidgeStars wrote:This is the only game meat processor I know of in the Hampton Roads area. Give them a call and see if they can grind for you.

Woodbine Farm
729 Pecan Point Road,
Norfolk, VA 23502
(757) 461-2731

Central Meat Packing on Kempsville Rd. used to do all that. Have they given up doing deer?

Regards,

George

apparently, they will process the deer but will not make sausage... wtf???

gfost1 wrote: Central Meat Packing on Kempsville Rd. used to do all that. Have they given up doing deer?
Regards,
George

I had heard that they no longer handled game meat, but I could be mistaken. Give them a call and ask to be sure.

yeah cental meat was so backed up in january that they told me to freeze the meat and wait my turn, but they dont do sausage.
but i will try the one in norfolk, sausage is about the only thing i really eat deer wise, the wife doesnt eat it!

Kevin

Country butcher at the Princess Anne farmer's market - Ask for John

Thanks Jim, I'll make a note of that one.

OakRidgeStars wrote:Thanks Jim, I'll make a note of that one.

No problem. If it works out, send me a deer sausage on a hoagie roll!

yeah thanks Jim, that is real close to my house, hopefully he can make what i like! not sure how long a sausage on a hoagie would last in a flat rate box, but THANKS,

Kevin

still looking for a butcher that will make some sausage from my boned deer meat from last season, i didnt think it would be this hard to find someone! PLEASE HELP!

gunsliner1985 wrote:still looking for a butcher that will make some sausage from my boned deer meat from last season, i didnt think it would be this hard to find someone! PLEASE HELP!

It's not hard to do it yourself, you have already done the hard work. All you need is a grinder, pork fat and seasoning.

Vahunter wrote:

gunsliner1985 wrote:still looking for a butcher that will make some sausage from my boned deer meat from last season, i didnt think it would be this hard to find someone! PLEASE HELP!

It's not hard to do it yourself, you have already done the hard work. All you need is a grinder, pork fat and seasoning.

i have ground my own before, but i am hesitant to do my own smokeing, arent most summer sausages smoked? or dried in some way? or am i missing the reality that they are baked in the oven or something?