Virginia Gun Owners Forum - VGOF

I got this one this afternoon. Small 4 point getting turned into burger and cube steak. My granddaughter Emma is spending the night so she had to get into the pic.

WTG Henry

Way to go bud...leave one for me!!!! Emma's a cute little girl. I know she likes venison.

Henry - what do you do with your meat? Do you mostly cut it up for venison steaks, or do you grind any of it? How about jerky?

oh, lol...I just read the post now...looks like this one is gonna be burger.

(I only looked at the picture the first time around)

allingeneral wrote:Henry - what do you do with your meat? Do you mostly cut it up for venison steaks, or do you grind any of it? How about jerky?

Burger, sausage, cube steak and the backstraps are made into butterfly steaks. One more and the freezer will be full, that alomost happened saturday morning but due to poor buller performance ( sure wasn't my shooting ability ) I lost a doe. I hate it when that happens.

Do you mix any other types of meat in when you grind it? I've heard of people who add a bit of pork fat, etc... What's your recipe?

My recipe is just take it to the local butcher unless it's a little deer then I do it myself and save $65.00. But to answer your question, beef fat get's mixed in when making burger and when making sausage pork fat is mixed in. I picked up the one in the pic today and ended up with about 40 packages of assorted cuts of meat.