Virginia Gun Owners Forum - VGOF

Kreutz wrote:I favor rye whiskey drank straight

Rye? Stuff puts hair on your taint. Got some 10 Y Whistle Pig in the cabinet but it doesn't get much visitation. When it does it certainly gets a few cubes.

Cracked a bottle of Woodford 4 Wood yesterday and did a side by side with their double oaked. 4 Wood with an ice cube hands down. Always have some makers in the stable.

Sadly, cheap bourbon & Coke.

At least tomorrow's payday!

A little nip of some of the best corn to be had anywhere.

Got all the guns locked up (except one) and sitting here with a crystal glass of 18 year old McCallens single malt Scotch Whiskey.

Do to me current Jalapeno addiction, a half gallon of 1% milk a day and a lot of water.

I've just graduated to adding 2 (less than an ounce) habaneros to my pound of sliced jalpenos. That, approximately, triples the heat of the jalapenos on my nachos.

AlanM wrote:I've just graduated to adding 2 (less than an ounce) habaneros to my pound of sliced jalpenos. That, approximately, triples the heat of the jalapenos on my nachos.

en el fuego!

OH CR*P!!!
I just re-read my last post.
I meant "Due to" NOT "Do to".

now, a nice glass of tea, its 9 in the morning after all.

Tonight it will be some fine Virginia Rye whiskey. Its even tax-paid.

Oh you didn't know we still made a good Rye here in the dominion....

http://www.copperfox.biz/products/

The stuff is fantastic and distilled just up the road in Sperryville.

Ya'll keep talking about "Rye Whiskey", and in truth? I ain't had any before...

How does it differ from regular whiskey? Back flavors?

The way ya'll talkin', I'm missin' something! HAHAHA

AlanM wrote:OH CR*P!!!
I just re-read my last post.
I meant "Due to" NOT "Do to".

>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>

If you typed "Do" and meant "Due"; that's Ok. Long as you didn't mean "Doo".

I'm drinking canned water from Harris Teeter. Should I expect to be jackbooted by ABC agents?

Thanks for the tip jdonovan. I haven't had a glass of rye in quite some time. I'll have to make a stop at the ABC so I can enjoy a proper Old Fashioned tonight. For now, coffee will have to do.

And Rev, I would definitely suggest you give Rye a taste. I love Bourbon, maybe too much, but Rye has a cool unique character. It's bolder, and spicier? than Bourbon or regular American whiskeys.

Stratojaxter wrote:And Rev, I would definitely suggest you give Rye a taste. I love Bourbon, maybe too much, but Rye has a cool unique character. It's bolder, and spicier? than Bourbon or regular American whiskeys.

I second the cool/smooth difference, I also find it a touch sweeter.

SpanishInquisition wrote:I'm drinking canned water from Harris Teeter. Should I expect to be jackbooted by ABC agents?

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Canned water? You mean really in an aluminum can like beer? Don't think I've ever seen water in a can.

dorminWS wrote:

SpanishInquisition wrote:I'm drinking canned water from Harris Teeter. Should I expect to be jackbooted by ABC agents?

>>>>>>>>>>>>>>>>>>>>>>>>>>>>>

Canned water? You mean really in an aluminum can like beer? Don't think I've ever seen water in a can.

Yeah, they make it. Mostly for 12 oz soda machines, I think.

I guess it was outside the experience of the ABC guys too.

SpanishInquisition wrote:

dorminWS wrote:

SpanishInquisition wrote:I'm drinking canned water from Harris Teeter. Should I expect to be jackbooted by ABC agents?

>>>>>>>>>>>>>>>>>>>>>>>>>>>>>

Canned water? You mean really in an aluminum can like beer? Don't think I've ever seen water in a can.

Yeah, they make it. Mostly for 12 oz soda machines, I think.

I guess it was outside the experience of the ABC guys too.

>>>>>>>>>>>>>>>>>

I just assumed the water in the Great Charlottesville Beer Bust case was in plastic bottles.

Typically its Ketel One with a touch of club soda. But I do like a good Whiskey now and then.

I don't do to much beer anymore. I get all bloaty and gassy. Wife does not appreciate it.

I may have to pick up some of that rye and give it a sip.

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duster:

Vodka, tomato juice, horseradish, a splash of worcestershire, a little bit of salt and pepper, and in lieu of tabasco, use Sriracha.

Right now, I am drinking: http://lostrhino.com/web/beers_desc?bee ... d760300005

(smacks head) MINDFLAYER THAT IS GENIUS WITH THE SRIRACHA!

Reverenddel wrote:Ya'll keep talking about "Rye Whiskey", and in truth? I ain't had any before...

How does it differ from regular whiskey? Back flavors?

The way ya'll talkin', I'm missin' something! HAHAHA

More "bite", what some would call "spicy". Also essential for a proper Manhattan if you're into cocktails.

I don't drink much (I'm too cheap), so a bottle of good stuff lasts me for ages.